求紫砂壶英文讲解词

紫砂壶是中国独有的鉴赏兼顾实用的传统茶具，也是历朝文人墨客的赏玩之物。
Zi Shahu China is unique and practical appreciation of both the traditional tea sets, but also the Mid-Autumn seekers can explore the historical objects.
宜兴紫砂创始于宋，兴盛于明清，到康熙、乾隆时期，紫砂壶的制作、鉴赏与收藏均达到了顶峰。
Yixing purple sand was founded in Song, Ming and Qing Dynasties on the rise, the Kangxi and Qianlong period, the production of Zi Shahu, appreciation and collection reached its peak.

True tea connoisseurs are sensitive to every subtle nuance of flavor and aroma tenderly expressed by each leaf. In their pursuit of delicate tastes and texture, the fine instrument of a zisha teapot is indispensable.

Made from the unique zisha clay found only in Yixing China, zisha teapots are treasured for their ability to enhance the flavor, aroma and texture of tea.

The porous nature of zisha clay allows the teapot to absorb the essence of tea. As the teapot becomes seasoned over time, the essence captured by the teapot will accentuate the character of subsequent brews.

Zisha clay is the only clay that has all of the following characteristics:

* Remains highly porous after being fired at temperatures of approximately 1200˚C. Lesser clays will crystallize, crack or melt when fired at such high temperatures. Compromising by firing clay at reduced temperatures will produce teapots that emit the taste and smell of clay into the brew.
* Able to hold water without seepage in spite of its high porosity.
* Is structurally strong without the need for glazing.
* Does not crack when subjected to large and sudden temperature differences.
* The raw clay has excellent balance between flexibility and firmness, along with nominal shrinkage after drying, which allows it to be easily crafted into attractive shapes and designs.

The function of zisha teapots in the art of Chinese tea is as important today as it has been for the last four hundred years. Today, the term zisha is synonymous with Yixing teapots and the art of tea.
True tea connoisseurs are sensitive to every subtle nuance of flavor and aroma tenderly expressed by each leaf. In their pursuit of delicate tastes and texture, the fine instrument of a zisha teapot is indispensable.

Made from the unique zisha clay found only in Yixing China, zisha teapots are treasured for their ability to enhance the flavor, aroma and texture of tea.

The porous nature of zisha clay allows the teapot to absorb the essence of tea. As the teapot becomes seasoned over time, the essence captured by the teapot will accentuate the character of subsequent brews.

Zisha clay is the only clay that has all of the following characteristics:

* Remains highly porous after being fired at temperatures of approximately 1200˚C. Lesser clays will crystallize, crack or melt when fired at such high temperatures. Compromising by firing clay at reduced temperatures will produce teapots that emit the taste and smell of clay into the brew.
* Able to hold water without seepage in spite of its high porosity.
* Is structurally strong without the need for glazing.
* Does not crack when subjected to large and sudden temperature differences.
* The raw clay has excellent balance between flexibility and firmness, along with nominal shrinkage after drying, which allows it to be easily crafted into attractive shapes and designs.

The function of zisha teapots in the art of Chinese tea is as important today as it has been for the last four hundred years. Today, the term zisha is synonymous with Yixing teapots and the art of tea.
True tea connoisseurs are sensitive to every subtle nuance of flavor and aroma tenderly expressed by each leaf. In their pursuit of delicate tastes and texture, the fine instrument of a zisha teapot is indispensable.

Made from the unique zisha clay found only in Yixing China, zisha teapots are treasured for their ability to enhance the flavor, aroma and texture of tea.

The porous nature of zisha clay allows the teapot to absorb the essence of tea. As the teapot becomes seasoned over time, the essence captured by the teapot will accentuate the character of subsequent brews.

Zisha clay is the only clay that has all of the following characteristics:

* Remains highly porous after being fired at temperatures of approximately 1200˚C. Lesser clays will crystallize, crack or melt when fired at such high temperatures. Compromising by firing clay at reduced temperatures will produce teapots that emit the taste and smell of clay into the brew.
* Able to hold water without seepage in spite of its high porosity.
* Is structurally strong without the need for glazing.
* Does not crack when subjected to large and sudden temperature differences.
* The raw clay has excellent balance between flexibility and firmness, along with nominal shrinkage after drying, which allows it to be easily crafted into attractive shapes and designs.

The function of zisha teapots in the art of Chinese tea is as important today as it has been for the last four hundred years. Today, the term zisha is synonymous with Yixing teapots and the art of tea.
True tea connoisseurs are sensitive to every subtle nuance of flavor and aroma tenderly expressed by each leaf. In their pursuit of delicate tastes and texture, the fine instrument of a zisha teapot is indispensable.

Made from the unique zisha clay found only in Yixing China, zisha teapots are treasured for their ability to enhance the flavor, aroma and texture of tea.

The porous nature of zisha clay allows the teapot to absorb the essence of tea. As the teapot becomes seasoned over time, the essence captured by the teapot will accentuate the character of subsequent brews.

Zisha clay is the only clay that has all of the following characteristics:

* Remains highly porous after being fired at temperatures of approximately 1200˚C. Lesser clays will crystallize, crack or melt when fired at such high temperatures. Compromising by firing clay at reduced temperatures will produce teapots that emit the taste and smell of clay into the brew.
* Able to hold water without seepage in spite of its high porosity.
* Is structurally strong without the need for glazing.
* Does not crack when subjected to large and sudden temperature differences.
* The raw clay has excellent balance between flexibility and firmness, along with nominal shrinkage after drying, which allows it to be easily crafted into attractive shapes and designs.

The function of zisha teapots in the art of Chinese tea is as important today as it has been for the last four hundred years. Today, the term zisha is synonymous with Yixing teapots and the art of tea.
True tea connoisseurs are sensitive to every subtle nuance of flavor and aroma tenderly expressed by each leaf. In their pursuit of delicate tastes and texture, the fine instrument of a zisha teapot is indispensable.

Made from the unique zisha clay found only in Yixing China, zisha teapots are treasured for their ability to enhance the flavor, aroma and texture of tea.

The porous nature of zisha clay allows the teapot to absorb the essence of tea. As the teapot becomes seasoned over time, the essence captured by the teapot will accentuate the character of subsequent brews.

Zisha clay is the only clay that has all of the following characteristics:

* Remains highly porous after being fired at temperatures of approximately 1200˚C. Lesser clays will crystallize, crack or melt when fired at such high temperatures. Compromising by firing clay at reduced temperatures will produce teapots that emit the taste and smell of clay into the brew.
* Able to hold water without seepage in spite of its high porosity.
* Is structurally strong without the need for glazing.
* Does not crack when subjected to large and sudden temperature differences.
* The raw clay has excellent balance between flexibility and firmness, along with nominal shrinkage after drying, which allows it to be easily crafted into attractive shapes and designs.

The function of zisha teapots in the art of Chinese tea is as important today as it has been for the last four hundred years. Today, the term zisha is synonymous with Yixing teapots and the art of tea.
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